Thanksgiving is 48 hours away and I wanted to take
this chance to share with you some of my favorite recipes. 

I love anything sweet and I ran into this recipe and thought it would be
By Paula Deen 

No matter what the occasion, I always make sure
we have a taste from Venezuela on the table. 
This year we chose to make the pastel de polvorosa. 
This is an amazing chicken pie, I have to say it is
the perfect comfort food!